Chilling tolerance in tomato cold fruits
WebMar 7, 2016 · Chilled tomato fruit often exhibit uneven ripening, pitting, and decay, which usually appear when the fruit are transferred to 20 to 22 °C after storage at 2 to 6 °C for more than 2 weeks (Vega-García et al. 2010 ). These detrimental changes reduce consumer acceptability and lead to substantial economic loss (Luengwilai et al. 2012 ). WebJan 2, 2024 · Tomato fruit kept at temperatures from above freezing to~10°C can cause chilling injury (CI) (Biswas et al., 2016; Hong and Gross, 2006). CI in tomato fruit is …
Chilling tolerance in tomato cold fruits
Did you know?
WebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL … WebJan 9, 2024 · Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in ‘Foundation’ tomatoes. Blue and red...
WebIn comparison to 0 or 0.5 mM SA, 1 mM SA significantly decreased the chilling injury (CI) index in tomato fruit. In the SA-treated fruit, the upregulation of GA biosynthetic gene ( GA3ox1) expression was followed by gibberellic acid … WebMar 28, 2024 · Our results indicated that SlMYC2 might be involved in MeJA-induced chilling tolerance, possibly by ameliorating the antioxidant enzyme system of fruit and …
WebApr 18, 2024 · Cucumber fruit grown at elevated greenhouse temperatures (32 C) showed improved tolerance to chilling compared to fruit grown at standard growing temperature (21–22 C), due to maintenance of higher firmness and enhanced activity of antioxidant enzymes such as superoxide dismutase (SOD) and catalase (CAT) ( Kang et al., 2002 ). WebMay 18, 2009 · ABSTRACT: Postharvest tomato fruits are cold‐sensitive, and easy to develop chilling injury (CI) at cold storage. Information on physiological and genetic characteristics closely related to CI is necessary because it is significant to realize CI development regular and find sensitive indicators reflecting cultivar cold tolerance, …
WebHowever, the functions of SlMYC2 in methyl jasmonate (MeJA)-mediated fruit chilling tolerance are far from being clearly understood. Thus, in the present work, we constructed SlMYC2 -silenced tomato fruit by virus-induced gene silencing (VIGS) and investigated the function of SlMYC2 in MeJA-induced tomato fruit chilling tolerance. The results ...
WebJul 1, 2016 · Their results imply that SA may preserve tomato fruit by mediating CBF1 gene expression, GA metabolism, and the activities of antioxidant enzymes to prevent chilling damage and oxidative... second-order active low pass filter circuitWebSep 8, 2024 · This research demonstrates the presence of potential genetic variation in fruit chilling tolerance in the tomato RIL population. Further investigation of the RIL … second order accurate finite differenceWebThe study identifies the SlGRAS4-regulon as a new cold response pathway conferring cold stress tolerance in tomato independently of the ICE1-CBF pathway. This provides new track for breeding strategies aiming to improve chilling tolerance of cultivated tomatoes and to preserve sensory qualities of tomato fruit often deteriorated by storage at ... second order backward differenceWebMar 23, 2024 · Cao et al. (2016) revealed that in peach fruit, chilling injury was very effectively reduced by the application of MEL at a dose of 100 μM. In tomato plants under cold stress, the pretreatment of MEL showed higher levels of non-enzymatic antioxidants, greater activities of antioxidant enzymes, and reduced MDA content and EL (Ding et al., … second-order attentionWebNov 1, 2024 · These findings reveal a new regulatory pathway that ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases. Graphical Abstract Download full-size image Abbreviations ATP adenosine triphosphate SDH succinic dehydrogenase CCO … second order arithmeticWebNov 14, 2024 · Tomato fruits were chilled at 2 °C for 5-, 10- and 15-day cold storage and then stored for an additional 3 days at 20 °C prior to fruit evaluation. These fruit assessments showed that the CI index for both cultivars increased dramatically for fruits stored under chilling temperatures for 10 days or more. second order backward finite differenceWebDec 19, 2024 · The released SlMYC2 controls tomato tolerance to cold and drought stresses (A). Insect attack activates Ca2+ signals to promote the interaction of SlCaM2 and SlERF16, which promotes SlERF16 to activate JA biosynthesis for herbivore defense (B). ... Min et al. further found that JA protects tomato fruit from chilling tolerance by inducing … second order backward differentiation formula